Coffee shop international

Nicaragua

£169.99 GBP

Oferta Agotado

Impuestos incluidos. Los gastos de envío se calculan en la pantalla de pago.

Cantidad

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size 12 (5.4431kg) 12oz (0.3402kg) 1 LB (0.4535kg) 2 LB (0.9072kg) 5 LB (2.268kg)

grind Whole Bean Espresso Coarse Standard

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Ingredients